Garuda International Logo 





Applications for Garuda's Aloe Vera 
















 Foods and Beverages



 

Aloe Vera gel can be used in a wide range of food
        products. It is presently used in health drinks, sports
        beverages, soft drinks, candies and chewing gum. It is
        even used to prepare a hangover remedy. A few examples of
        product applications for food and beverage products are
        shown below. 

        - Aloe Sports Drink (with electrolytes) 

        - Diet Drink with soluble fiber (i.e. guar gum,
        psyllium, etc.) 

        - Hangover Drink with B vitamins, amino acids,
        acetaminophen 

        - Aloe & amp; FOS health drink 

        - Laxative Drink

        - Healthy Vegetable Juice Mix ( ie V8 juice with aloe
        vera)

        - Tropical Fruit Juice with Aloe Vera

        - Aloe Vera Yogurts & amp; Yogurt Drinks with Aloe Vera
        pieces

        - Aloe Vera Jelly Desserts with chunks of Aloe
 
        - Instant Aloe Vera Tea Granules 

        - Aloe Vera Gum for sore or bleeding gums (high percent
        of aloe)

        - Healthy Aloe Vera Candy
 
        - Aloe Vera/citrus (ie. Lemon/lime/grapefruit) sorbet 

        - Aloe Vera Mixer for whiskey or other alcohol 

        - Aloe Vera concentrate that can be mixed at home with
        tea, water, or juice 

        - Candy Type Aloe Vera Vitamin 

        - Aloe Vera Sorbet or Sherbets with citrus juice
 
        - Aloe Vera chunks in light syrup (with or without other
        tropical fruits) 

        - Aloe Vera fruit smoothies






 Aloe Vera Electrolyte Sports Drink

							
				 Amounts in Percentages by Weight
				 Using	      Using	  Using
Ingredient			AVC10XFR     AVGFHPC      AVGDPW



PART A

Water(deionized)		 91.98	    	83.78	  93.88
AVC10XFR			  2.00	      	--.--	  --.--
AVGFHPC				 --.--		10.00	  --.--
AVGDPW				 --.--		--.--	   0.10
Dextrose			  3.86		 3.86	   3.86
Sucrose				  1.00		 1.00	   1.00
Citric Acid, Anhydrous		  0.20		 0.20	   0.20
Sodium Citrate, Dihydrous	  0.10		 0.10	   0.10
Sodium Chloride			  0.06		 0.06	   0.06
Potassium Citrate		  0.03		 0.03	   0.03
Calcium Saccharin		  0.02		 0.02	   0.02
Sodium Benzoate			  0.05		 0.05	   0.05
Flavoring			  0.70		 0.70	   0.70
Xanthan Gum			 --.--		 0.20	  --.--




PROCEDURE:


Mix all ingredients together until well blended (the aloe chunks will not dissolve).



NOTE:		Color may be added to suit personal preference.  Vitamin C can also be added.
		Factors such as sweetness, saltiness and flavor quality can be altered to meet taste characteristics based on preference.






 Aloe Vera Orange Flavored Beverage


				 Amounts in Percentages by Weight
				 Using	      Using	  Using
Ingredient			AVC10XFR     AVGFHPC      AVGDPW

		Water (deionized)		70.075		62.45	72.450
AVC10XFR			 2.500		--.--	--.--
AVCFHPC				--.--		10.00	--.--	AVGDPW				--.--		--.--	 0.125
Xanthan Gum			 0.075		 0.20	 0.075
Ascorbic Acid			 0.060		 0.06	 0.060
Citric Acid			 0.200		 0.20	 0.200
Sodium Benzoate			 0.090		 0.09	 0.090
High Fructose Corn Syrup	 7.000		 7.00	 7.000
Orange Concentrate		20.000		20.00	20.000




PROCEDURE:

1) Add the Xanthan gum slowly to the water and mix until dissolved.
2) Add the Aloe Vera and stir to mix.
3) Add the remaining ingredients in the order given, with stirring.
4) Pasteurize the product at 80 degrees C., for 30 minutes.
5) Package the product while hot in sterile containers.


Menu

[Other Specifications][Other Applications][Overview]

 [Product List][Application Guide]






Search Button







Garuda International, Inc.

P.O. Box 44380  
Lemon Cove, CA 93244 U.S.A.  Phone: (559) 594-4380  Fax: (559) 594-4689

Garuda Email NEW WEBSITE: www.garudaint.com
 






Copyright ©1998, 2000

Garuda International, Inc.

All Rights Reserved

rev. 01-SEP-2000

























Visitor Count since 10/01/98: 2513