TITLE>Food Grade Aloe Gel Liquid c
PRODUCT DATA SHEET
Product code: AVC10XFR Commodity: Food Grade Aloe Vera Liquid Concentrate Description: Ten-fold (10 X) liquid concentrate of Aloe Vera Gel stabilized and suitable for food and beverage preparations.
Raw Material: Aloe barbadensis Miller ( Aloe Vera Linne), grown & processed in the Dominican Republic
Process: Mature Aloe Vera leaves are harvested by hand. The inner gel in the leaf is removed by a hand- fileting process. The gel filets are ground, filtered, and concentrated under vacuum to a level of 5% solids. The concentrate is pasteurized and appropriate food grade stabilizing agents are added before packaging.
TYPICAL COMPOSITION
PHYSICAL Appearance: Amber liquid Odor / Flavor: Typical slightly bitter aloe flavor, vegetable odor Product pH value: 3.0-5.0 Aloe Vera Gel Solids: 3.5-5 % Preservatives: 0.1% Sodium Benzoate 0.1% Potassium Sorbate Arsenic: Less than 0.3 mg/kg as As2O3 Heavy Metals: Less than 10 mg/kg as lead Aloe Vera Polysaccharides: Minimum 12000 mg/liter (Methyl Alcohol Insolubles)MICROBIOLOGICAL Total Plate Count: Less than 100 cfu/ml Coliform Goup: Negative
Menu
[Product List][Application Guide]
[Other Specifications][Overview][Applications]

P.O. Box 44380
Lemon Cove, CA 93244 U.S.A.
Phone: (559) 594-4380
Fax: (559) 594-4689
NEW WEBSITE: www.garudaint.com
Copyright ©1998
Garuda International, Inc.
All Rights Reserved
rev. 10/01/98
Visitor Count since 10/01/98: 879