PRODUCT DATA SHEET
Mono and polysaccharides (50-60% of solids)
Ployhexanoses Hexans Xylose Arabinose Galactose Glucose (specific concentrations have not yet been determined) Amino acids (ppm) Lysine: 5-6 Histadine: 2.8-3.3 Arginine: 4.5-5.5 Aspartic Acid: 13-15 Threonine: 5-6 Serine: 6-7 Glutamic Acid: 13.5-15.5 Proline: 8-9 Glycine: 7-8 Analine: 1.0-1.3 Valine: 6.5-7.0 Methionine: 1.5-2.0 Isoleucine: 3.5-4.0 Leucine: 8.5-9.0 Tyrosine: 2.8-3.3 Pheylalanine: 4.3-4.7 Vitamins (mg per 100ml) B-1: 6-7 B-2: 6-7 C: 47-61 Niacinamide: 30-37 B-6: 3.0-3.7 Choline: 9.5-11.2 Enzymes (per 100 ml) Amylase: 1100-1600 units Lipase: 600-800 units Protein: 0.11g / 100 gr Fat: 0.09g / 100 gr Ash: 0.25% Crude fiber: 0.10% Calories: 3.3/100 grMenu
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