More than 26,000 ingredients and foods in the full database version. Includes (raw and cooked) meats, poultry, fish, fruits, vegetables, dairy foods and ingredients, grains, legumes, nuts & seeds, gums, starches, fats and oils, etc.

Specialized Ingredients: emulsifiers, colors, fat and sugar substitutes, hydrolyzed and texturized vegetable proteins, alginates, gums, stabilizers, flavors and supplements.

Fast Database Searching : Search food database by name, whole word, keyword, your own product code number, or Genesis code number.

Hi/Low Search: Search ingredients and foods, specifying High and/or Low nutrient qualities. This is used to choose the most effective ingredients to achieve specific formulation parameters such as, low-fat and high-protein, or low-sodium and low-fat, etc.

Unlimited Expansion: The user can add an unlimited number of new ingredients, foods, and recipes.

A Memo field is available for each ingredient & formula to store supplier information, preparation methods, cost notations, etc.

Scaled Sub-Assemblies: Allows addition of stored recipes or subassemblies, such as sauces or toppings, to new recipes as a single line item or complete ingredient list for fastest development of new food products. Imported subassemblies can be easily scaled to desired portion size to fit the new formula.

Over 120 Nutritive Components: Nutritive elements are in quick-pick sets; label nutrients, proximates, vitamins, minerals, amino acids including protein quality score based on FAO/WHO formulas, fatty acid profiles, etc.

RDA/RNI Values Database: Government recommended nutritional intakes for nutrients published by the United States are included in a special database for making instant recipe comparisons. Users may also enter their own governmental or corporate recommended nutrient values which Genesis will use to easily evaluate and compare recipe data to.

Shrinkage by % or Weight
Fat Increase/Loss in Process
Moisture Loss/Gain in Process
Production Losses
Protein Quality
Product Costs
Ca:P Ratio
K:Na Ratio
Cholesterol/ Sat. Fat Index

Meat Formulator and Dairy Formulators allow you to enter the actual fat percentage of the meat or dairy product currently available to you so that when you add this ingredient to a foodlist Genesis will calculate accurate nutrient appraisal data.

Export to statistical packages, spreadsheets, word processors.

Comprehensive report contains all nutrient, process calculations, and cost data

Single nutrient
Cost analysis
Weights
Bar-graph with % label values
Spreadsheet
Important ratios and percents
Standard double column
U.S. FDA label format
"Supplement Facts" label format (32-bit Genesis version only)
Ingredients Statement

Genesis R&D for Windows requires the following minimum system resources

Windows 3.1:

16 megabytes RAM
Hard disk drive with a minimum of 50 megabytes of free disk space.

Windows '95/'98 or Windows NT/2K/XP:

16 megabytes RAM
Hard disk drive with a minimum of 50 megabytes of free disk space.

Genesis R&D can operate in multi-user environments (LANS). Site licenses for more than one station are available (sold separately).